Chinese Food
All Recipes
Crispy Shrimp
River prawns are high in calcium. This delicious stir fry is an excellent starter. To make this dish well is to master its temperature. How to fry it crisp is the key. -
Boneless three yellow chicken leg ring
I want to eat drumsticks. I don't want bones. I want to eat meat. I'm afraid of heat. I want to have a fresh appetizer. I'm afraid it's too light. This boneless Sanhuang drumstick ring. No bones to swallow. Cool, smooth and greasy. It can be adj... ...
Sauteed pork rolls with wonton skin
It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...
Fried Flammulina velutipes
My daughter likes to eat Flammulina mushroom, so she bought a big bag and fried some. Although it's not healthy to fry it, it's OK to eat it once in a while.
Spicy small potatoes with wolf teeth
It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spic... ...
Timid and afraid to dodge -- fried cicadas
Recently, a friend fell in love with fried cicadas. It's said that he is addicted to them. I really dare not eat them. She gave 20 of them to me with kindness. They have fried them for a while. They hesitated again and again. Try it. -
Steamed oyster
Recently, the price of pork has risen sharply. At present, only oysters have not. Have a taste of the sea at the weekend Steam up
Sesame pancake with sesame paste
I have no appetite in the hot summer. I cook some porridge, make some sesame pancakes with sesame paste. It's salty. It's also very chewy. It's full of sesame flavor and peanut flavor. My husband likes it very much.
Wonton skin scallion pancake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...
Roasted corn with milk
Kwai sweet roasted corn. Rich cream. Convenient and quick to eat. Adults and children love to eat. Generally, corn contains 8.5% protein, 4.3% fat, 73.2% sugar, 0.022% calcium, 21% phosphorus and 0.0016% iron. It also contains carotene, vitamin ... ...
Baked mushroom with apricot
Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii meat is thick, crisp and tender. Especially, the stipe is dense, firm and milky white. It can be eaten comple... ...
Stewed beef tendon
Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It... ...
Pumpkin with black pepper
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ... ...
Braised chicken
Stewed chicken with three delicacies - first class soup. The soup is bright red, tastes waxy, mellow, oil-free and has endless aftertaste; second class meat. The finished product is beautiful, smooth and tender; third class rice. It has strong a... ...
Congee with crab and scallop
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
Souffle
In autumn, eating perilla seed can prevent colds. It's very fragrant to make stuffing. It's delicious to fry with milk crust. Used moon cake mold modeling. Very beautiful.
